how it started
We were delighted when we were asked by John & Emma to become the sole caterer for The Great Barn, after many years of working together it felt a natural step for us all.
As well as clients being able to choose from our usual Dartmoor Kitchen brochure, we have also created a selection of packages exclusively for this beautiful venue which give a clear cost per head to help you manage your budgeting. As part of our exceptional service, we encourage you to come and meet with us at our free tasting and consultation to discuss the details of your special day.
Emma & John of The Great Barn explain; “While we were finishing the restoration of The Great Barn in 2002 and beginning the search for a good caterer, one of our stonemasons suggested we should have a chat with his friend Tom Cull who was just starting Dartmoor Kitchen, an outside catering business. Tom came to see us with a box full of the most amazing Tom’s Pies and we were sold!
We have now been working together for over 10 years and in that time we have been struck not only by his talent in devising utterly delicious wedding menus, but by his commitment to using organic and locally produced ingredients as much as possible. Aside from the food, the front of house team and waiting staff are fantastic – smart, bright and smiley. So, with a brilliant combination of great food and five star service, it was clear that Dartmoor Kitchen were the best in the West.”
“The chefs and waiting staff worked so hard to keep all of our guests satisfied… and they certainly were! All of the food you provided was outstanding – we haven’t stopped talking about it!”–FAYE AND DAN TAYLOR - April 2015