Dartmoor Kitchen’s ethos ‘a fresh approach to food’ is unwavering. We are committed to sourcing the finest ingredients for every dish and creating something special for every unique client, this dedication ensures that the dining experience is a highlight of countless events. We are recognised in the South West as the sustainable and stylish caterer of choice for ‘real food with real flavour’.
to great service
The owner and Director of Dartmoor Kitchen, Tom Cull, is passionate about promoting and maintaining a vibrant, contemporary approach to food production and presentation. This passion and commitment flows through the whole team who all bring a wealth of experience and knowledge to every event, from the planning through to the delivery.