Highly Experiencedmeet the team

Claire heads up our Events department and has been with Dartmoor Kitchen for over 6 years delivering exceptional events.

Claire and her team will work closely with you on the planning and delivery of every detail of your event, right from your initial phone call through to the day.

Claire brings over 25 years of experience from a broad range of roles, all of which have demanded high standards and impeccable attention to detail. She trained initially with the Forte Hotel Group, was Food & Beverage Manager for Mirvac in Auckland in New Zealand and was Head Stewardess on Carlos Slim’s super yachts for 2 years where only the highest standards of service were acceptable, so she knows what she is talking about!

Becca joined the Dartmoor Kitchen team in July 2015, bringing with her over 10 years of experience in the catering and service industry. Through working in everything from small, family-run restaurants to large, internationally renowned hotels, she has built up her knowledge and honed her skills to ensure she can deliver exactly what you need, whatever the occasion.

Becca will work with you every step of the way, from your initial enquiry through to setting up and delivering your event on the day. She also works on the logistics of our events, which includes the recruitment and management of our team of service staff.

Jade has a wealth of experience managing, setting up and delivering events and has an exceptional eye for detail.

Rosie has been a Maitre D for Dartmoor Kitchen for 4 years and has many years of event experience, with us and independently. She knows the standard that we strive to achieve and she delivers events in a relaxed and organised fashion.