Dartmoor Kitchen provides exceptional event catering.
Winner of the Wedding Industry Awards 2015 ‘National Caterer of the Year’ and ‘Westcountry Caterer of the Year’ 4 years consecutively.
a fresh approach to food
Dartmoor Kitchen was started in 2002 by Tom Cull, a passionate chef set on sourcing the finest local ingredients and producing and creating delicious food. This is still at the heart of what we do today, we are a committed and close-knit team all highly dedicated to providing our clients with outstanding food and the best possible service. Whether it is creating the perfect wedding breakfast menu, a corporate canapé party to wow, or a three course meal at a black-tie ball, we will ensure your guests remember the food as a highlight of your event.
your special event
For a memorable and modern menu you need creativity, the best ingredients and flexibility. We are here to offer advice right from the beginning and allow you to be imaginative when deciding on this very important part of your event. Whether you are planning a wedding menu, catering for a corporate event, or providing nibbles for a charity function, we will create a bespoke menu to suit your taste and wow your guests. There are no set menus in place to limit your options: we offer a wide range of canapés, starters, mains, desserts and extras to ensure everybody can achieve the perfect taste creation.
Driven by a
highly experienced team
Flying the flag